Bangkok, July 25, 2017–A Vietnamese court these days sentenced blogger Tran Thi Nga to nine years in prison and 5 years’ probation on fees of “spreading propaganda against the country,” according to news reports. The Committee to Protect Journalists condemned the verdict and referred to it as the Vietnamese government to give up jailing newshounds.


After a one-day trial, the People’s Court in Ha Nam province, kind of 60 kilometers (37 miles) south of Hanoi, observed Nga responsible below article 88 of the Penal Code, which includes a most sentence of two decades in prison for the vague offense of “propagandizing” against the country. The verdict dominated that Nga produced and posted online motion pictures that accused “the communist country of violating human rights and referred to as for pluralism and the removal of Article 4 of the Constitution,” which enshrines a one-celebration state, information reports said.

Prosecutors supplied as evidence 13 films they stated Nga produced. They claimed they had violated the regulation, including movies on a toxic maritime spill, territorial disputes with China, and kingdom corruption reviews stated. Nga’s attorney, Ha Huy Son, told the media that the verdict was unfair and that Nga turned into no longer guilty, information reports stated. “Vietnam’s repression of courageous bloggers like Tran Thi Nga ought to forestall,” Shawn Crispin, CPJ’s Southeast Asia consultant, said. “We name on Vietnamese authorities to repeal this outrageous verdict and launch all of the reporters now being hung on trumped-up anti-nation fees.”

Nga, an activist who blogs underneath the pen call “Thuy Nga,” campaigned against country abuses, including trafficking, the confiscation of land, and police brutality, in line with reports. When the government arrived to arrest the blogger from her home in Vietnam’s northern Ha Nam province on January 21, she published videos online that showed the dozens of law enforcement officials who had surrounded her house, reports said.

Nga changed into held for over six months in pre-trial detention. Before her arrest, she had complained about years of legit harassment. In 2014, assailants attacked her with metallic bars while she rode a bicycle together with her kids, breaking her left arm and proper leg, consistent with information reviews.

Nga’s conviction comes nearly a month after a courtroom sentenced Nguyen Ngoc Nhu Quynh, referred to as “Me Nam” or “Mother Mushroom,” to ten years in jail for “propagandizing” towards the state. She becomes held incommunicado for extra than eight months earlier than her one-day trial, in keeping with information reviews and CPJ studies.

Eric Banh and His Passion Behind Ba Bar


Ba Bar is Eric Banh’s contemporary growth to his Vietnamese empire. The 50-seat high ceiling area feels similar to a gastropub that occurs to serve great Vietnamese street meals. The noodle bar hopes to fill in the gaping hole of Seattle’s restaurant panorama by presenting overdue night food till 2 am and four am on the weekends. The menu includes various vermicelli noodle dishes, clay pot rice and chook, duck leg confit, and route bowls, wealthy and steamy Pho. Nightly specials also are available.

A few days after having dinner at Ba Bar, I simply took the place to be their first-ever lunch consumer. After taking a seat, I soon realized that Eric Banh changed into running around his new eating place, and I jumped on the possibility of talking with him. Eric Banh has three very successful eating places, one among which I can without problems call one of my favorites. Monsoon serves current Vietnamese cuisine with a Northwest flair, and it is wherein I had my thirtieth birthday dinner birthday party. Monsoon East is the equal eating place in Bellevue, while Baguette Box is a Vietnamese stimulated gourmand sandwich shop.

I watched his paintings as he directed his workforce around the eating place. It has become obvious that he is a man that will pay interest to detail, all the way down to how a server should seat and treat clients to how a table needs to be properly set up. “It may look simple, but you have to take it very severely,” he lectured a workforce member over the foam on an espresso drink.

I turned into a bit frightened at the beginning, no longer understanding what to say or ask. I took a deep breath, fixed my helmet head and scooter-blown hair, and walked up to him. I instructed him how big of a fan I am of his restaurants, and I delivered myself as a food blogger. He asked me now not to be too critical as he changed into glaringly self-conscious of the growing pains of a present-day eating place. “I become fifteen in Edmonton and slightly knew English once I was given my first eating place process. That’s why I hired young youngsters to work here, to present human beings a threat at their first restaurant job.”

We pointed out exceptional and the need for late-night food in Seattle. He changed into a bit disenchanted that the teens of the Vietnamese community provide him the most grief over the charge of a bowl of his Pho. “Our broth is revamped fourteen hours; at Monsoon over twenty-four hours. And the bone to water ratio is so high and the broth so wealthy. All this, and I’m only charging two bucks more than everybody else,” explained Banh.

“You have the 3 buck chuck, and you’ve got a sixty-dollar Washington Cabernet; each will get you inebriated,” Banh metaphorically preached approximately the fine of his meals, “but it’s all approximately the adventure.” I then sat down as my combo vermicelli become served. I cheated and picked off a chunk of the imperial role as Banh walked using. “Mix it all up, pour some sauce and eat it like a salad!” Banh defined as he ran around his restaurant. “People like me and you, we live to consume, no longer eat to stay,” stated Banh as he took some other pass with the aid of my table.


“You need to attempt a few dumplings.” Five minutes later, I had dumplings full of mung bean, caramelized shallot, and a spicy soy vinaigrette at my table. “These two ladies lead them to by hand. Very real, I plan on having a dumpling station here,” he pointed to an empty area close to the entrance of the restaurant. The dumplings were fine. However, it became the sauce that blew me away. Even after I finished the dumplings, I kept spooning up the sauce into my mouth or vermicelli bowl.

Mine enjoyment with the two instances I’ve been to Ba Bar has been wonderful. The food is passionately prepared inside the imaginative and prescient of Eric Banh and is on par with the excellence of Monsoon. I’ve had no hassle with the provider despite different humans having awful stories that different people of Kate Opatz from Pat My Butter wrote about. I’m assured that veteran restaurateurs and the passion of Eric Banh and his group of workers will pull all of it together. I hope the overdue night-time Seattle community will come to Ba Bar for something that each one of Seattle has wanted for a long term: a bowl of late-night happiness.

James B. Stockdale became one of the highly reputable Vice admirals in the history of the United States Navy. He set a terrific example and received many awards for his high ranges of spirit, braveness, and endurance. He changed into also Vice Presidential candidate in 1992. James Stockdale was a prisoner of conflict from September 9, 1965, to February 12, 1973, in the Vietnam War. Stockdale credited that his stoic nature helped him live to tell the tale as a Prisoner of War. Jim Collins included Stockdale’s philosophy as Stockdale Paradox in his renowned ebook ‘Good to Great’ as “confronting the brutal fact of the scenario, but on the equal time, in no way give up hope.”

When interviewed by way of Jim Collins approximately Vietnamese Prisoner of War (POW) camp, Stockdale said, “I in no way lost religion ultimately of the story, I in no way doubted no longer simplest that I would get out, but additionally that I would succeed in the end and turn the revel in into the defining event of my existence, which, on reflection, I would now not trade.”

And whilst requested approximately who failed to make it out, Stockdale responded, “Oh, it truly is clean, the optimists. Oh, they had been the ones who said, ‘We’re going to be out by way of Christmas.’ And Christmas could come, and Christmas would pass. Then they’d say, ‘We’re going to be out by Easter.’ And Easter might come, and Easter could go. And then Thanksgiving, after which it’d be Christmas again. And they died of a broken coronary heart.”

Stockdale was born in Abingdon, Illinois, in 1923. He graduated from Naval Academy in 1947 and joined Naval air station Pensacola, Florida, for flight schooling. He acquired a master’s in International family members and Marxist concepts from Stanford University and later desired to be a fighter pilot. He rose through ranks fast and reached maximum function as a fighter squadron commander.

Stockdale became held as Prisoner of War in 1965 in North Vietnam while working on a assignment in Vietnam War. He becomes despatched to one of the maximum notorious Hao Lo prisons, where he turned into brutally tortured physically and mentally. In the seven years he turned into saved captive as a prisoner of warfare, despite seriously overwhelmed, malnourished, asphyxiated, and spent few years in a general darkish room, he in no way succumbed to the North Vietnam captors.

During his seven years as POW, he resisted cooperating with the captors, even if he turned into placed in solitary confinement. He becomes locked with leg irons in a tub stall, crushed, and whipped. He resisted them the usage of him for propaganda with the aid of hurting himself relentlessly. When Stockdale got here to realize that he was to be paraded in public before overseas newshounds by using captors, he slashed his scalp with a razor to disfigure himself so that the captors do now not take him and use him for propaganda. When they placed a hat, he had overwhelmed his face with a stool to be swollen beyond reputation. When captors informed him that other POWs are death below torture, he slit his wrists to expose that he preferred loss of life alternatively to capitulate.